Please Note: This event has expired.
Learn from scientists and professional brewers the secrets behind brewing beer in this 4-week online course.
Whether you are a beginning to intermediate homebrewer, work in the brewing or restaurant industry, or just have an interest in beer, this course is for you.
Discover the fundamental science behind beer production, fermentation, and brewing microbiology
Characterize common flavor profiles in beer with your fellow learners through beverage sensory best practices
Engage in learning through a combination of interactive tastings, and online lectures, and group discussions
Interact regularly and ... view more »
ADMISSION INFO
$199
INDIVIDUAL DATES & TIMES*
Additional time info:
Register at ce.nau.edu. Tuition for 8 classes is $199.
https://ce.nau.edu/course/intro-to-brewing-science-2/
