Whether you are a beginning to intermediate homebrewer, work in the brewing or restaurant industry, or just have an interest in beer, this course is for you.

Discover the fundamental science behind beer production, fermentation, and brewing microbiology
Characterize common flavor profiles in beer with your fellow learners through beverage sensory best practices
Engage in learning through a combination of interactive tastings, and online lectures, and group discussions
Interact regularly and learn from multiple experienced lecturers, including brewing professionals and experts in related scientific research disciplines

Instructors: Dr. Emily Cope, Dr. David John, Dr. Andy Koppisch with professional brewing industry contribution from Adam Harrington (High Altitude Homebrew Supply), Caitlan Patcher (Mother Road Brewing), Gregory Morris (Mother Road Brewing), Jeff Eaton Jr. (Mother Road Brewing) and Michael Marquess (President and CEO, Mother Road Brewing).

NOTE: You will be asked to submit proof of age over 21 upon registration to this course.