Mad Italian
The idea for the Mad Italian was conceived during the Spring of 1973. The originators thought that a northern style sandwich shop serving submarine sandwiches would prosper in Atlanta since there were so few in the city at that time. The idea for the cheese steak and the hoagie came from the Philadelphia area. The Italian sausage and meatball were New York style sandwiches. This blend of New York and Philadelphia specialties, coupled with fast service, a casual atmosphere and the serving of beer and wine formed the basic ideas for the first Mad Italian.
LOCATION
MAKE IT A NIGHT
ALBUQUERQUE LITTLE THEATRE
Cheese Coffee Caf Downtown - Liu Chinese Fast Food
- Vinaigrette
- Garcias Kitchen The Original
- Route 66 Malt Shop
- Bottger Mansion of Old Town
Bottger Mansion of Old Town- Liu Chinese Fast Food
Bottger Mansion of Old Town - Liu Chinese
- Vinaigrette