Please Note: This event has expired.
Cooking class with Scott Heinonen from Tinderbox Kitchen
On the Menu:
Parisienne Gnocchi, Duck
Mustard Spaetzle, Juniper Cured Venison Loin
Hand-Rolled Cavatelli Pasta, Sage, Black Butter, Reggiano
Vanilla Bean Ravioli, Spicy Chocolate Ganache
ADMISSION INFO
$45.00