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Intro to Brewing Quality

Presented by Northern Arizona University at Northern Arizona University, Flagstaff AZ

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Jul 08 - 29 2021
Intro to Brewing Quality

Intro to Brewing Quality Course dates: Online, Thursdays, July 8th, 15th, 22nd, 29th, 6-8 p.m. MST, and Boot Camp in Flagstaff, Saturday-Sunday, August 7th-8th, 9-5 p.m. $499

Brewing is a complex manufacturing process that takes raw, agricultural products, and produces a food product with limited shelf stability. Quality assurance and control programs utilize common chemical analysis techniques and organoleptic assessment to ensure beer meets manufacturers’ and consumers’ expectations. You will be equipped throughout the course with knowledge and experience that will help you ensure this quality. The course will be online with a face-to-face boot camp over a

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ADMISSION INFO

$499

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INDIVIDUAL DATES & TIMES*

  • Jul 29, 2021 at 06:00 pm - 08:00 pm (Thu)

Additional time info:

Course dates: Online, Thursdays, July 8th, 15th, 22nd, 29th, 6-8 p.m. MST, and Boot Camp in FlagstaffSaturday-Sunday, August 7th-8th9-5 p.m.

Course Modality: Online and in-person

* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

Northern Arizona University

South San Francisco Street, Flagstaff, AZ 86011

Google Map of South San Francisco Street, Flagstaff, AZ 86011

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