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Intro to Brewing Quality Course dates: Online, Thursdays, July 8th, 15th, 22nd, 29th, 6-8 p.m. MST, and Boot Camp in Flagstaff, Saturday-Sunday, August 7th-8th, 9-5 p.m. $499
Brewing is a complex manufacturing process that takes raw, agricultural products, and produces a food product with limited shelf stability. Quality assurance and control programs utilize common chemical analysis techniques and organoleptic assessment to ensure beer meets manufacturers’ and consumers’ expectations. You will be equipped throughout the course with knowledge and experience that will help you ensure this quality. The course will be online with a face-to-face boot camp over a ... view more »
ADMISSION INFO
$499
INDIVIDUAL DATES & TIMES*
Additional time info:
Course dates: Online, Thursdays, July 8th, 15th, 22nd, 29th, 6-8 p.m. MST, and Boot Camp in Flagstaff, Saturday-Sunday, August 7th-8th, 9-5 p.m.
Course Modality: Online and in-person