Easter Champagne Brunch

Sunday, April 21, 2019

9am – 2pm

BREAKFAST STATION

Eggs Benedict, Pancakes, Bacon, Sausage, Crepes,

Breakfast Potatoes and Cook to Order Omelets.

CARVING STATION

 Herb crusted slow roasted Top Sirloin with Pan Drip Au Jus

 ENTRÉES

Fire Grilled Mahi Mahi with Mango Salsa and Citrus Glaze

Honey Glazed Ham with Pineapple Chutney

 Roasted Leg of Lamb with Currant Dijon Demi Sauce

Herb Rubbed Chicken with Charred Tomatoes & Feta Cheese Sauce

 ACCOMPANIMENTS

Fresh Seasonal Fruit & Berry Display

Garden Vegetable Crudités & Assorted Dips

Domestic Cheese Board Display

Assorted Artisan Salads

Salad Bar with Assorted Fresh Toppings & Dressings

Fresh Maki & Nigiri Sushi

Shrimp Cocktail, Snow Crab, & Oysters

Smoked Salmon Lox

Garlic Mashed Potatoes

Steamed Spring Vegetables

Assorted Rolls & Butter

Assorted Desserts & Pastries

  KIDS BUFFET

Chicken nuggets, mini corn dogs, mac & cheese and tater tots