This hands-on canning class will review the basics of home canning,
including tips on ensuring food safety and a quality canned product.
Students will practice canning techniques and will take home their
products. The class includes a home canning guide book.
Food Preservation:
Introduction to Home Canning
Thurs. Oct. 27, 2022 | 1:00 - 3:30 pm | Fourth Street Campus
This program is offered by Coconino
Community College in partnership with the
University of Arizona Coconino Cooperative Extension.
Christy Stuth is a certified Master Food Preserver, who teaches classes on many
aspects of food preservation and safety including refrigeration and freezing,
dehydrating, and canning.
$40 Fee. Class size is limited...don’t wait to register!
Register at www.coconino.edu/community-education
For more information: ccc2community@coconino.edu | (928) 226-4174