Saturday, December 4th, 6:00pm - 8:00pm

Chef Josh Sartor, who honed his culinary chops in the high-end kitchens of New York City, is a lifelong student of world cuisine, and is anxious to show Flagstaff what a traditional English dinner looks like. “The first course includes Chicken Pea Soup and Kedgeree, an Anglo-Indian rice and fish dish popular at the time when India was 'the jewel in the crown of the British Empire.' The second course will be Game Pie, Roast Beef, a Fruit Tart, and Sponge Cake. Next will be a Winter Salad, and the fourth, final course will be tea and cookies."

“Theatrikos holds a place in Weatherford history, as their first meeting, and many of their early performances, took place in our basement where the Gopher Hole currently is,” owner Henry Taylor says. “While Theatrikos has been very helpful in putting this event together by lending us a leading man, we want to make it clear that this is not a Theatrikos production, but rather a Weatherford Hotel event that includes Theatrikos personnel and seeks to help them raise funds.”