Intro to Brewing Science
Whether you are a beginner to intermediate homebrewer, work in the brewing or restaurant industry, or just have an interest in beer, this course is for you.

You will:

Discover the fundamental science behind beer production, fermentation, and brewing microbiology.
Characterize common flavor profiles in beer with your fellow learners through beverage sensory best practices.
Engage in learning through a combination of interactive tastings, and online lectures, and group discussions.
Interact regularly and learn from multiple experienced lecturers, including brewing professionals and experts in related scientific research disciplines.

Instructors: Dr. Emily Cope, Dr. David John, and Dr. Andy Koppisch, with professional brewing industry contribution from Adam Harrington (High Altitude Homebrew Supply), Caitlan Patcher (Mother Road Brewing), Gregory Morris (Mother Road Brewing), Jeff Eaton Jr. (Mother Road Brewing), and Michael Marquess (President and CEO, Mother Road Brewing).

NOTE: You will be asked to submit proof of age over 21 upon registration to this course.

Estimated Time: 2 live online sessions per week for 4 weeks.