Celebrate at the DoubleTree Hotel in Flagstaff with our Christmas Champagne Brunch on December, 25th from 10am to 3pm!  Enjoy our Rosemary Garlic Herb Prime Rib carving station, cook to order omelet station, Leg of Lamb with Mint Plum Demi Sauce, Salmon with Charred Tomato Caper Cream Sauce, Top Sirloin with Wild Mushroom Gorgonzola Sauce, in addition to traditional Slow Roasted Turkey and Honey Ham. Also included is a wide variety of seafood including Steamed Snow Crab Legs , Maki and Nigiri Sushi, Shrimp Cocktail, and Oysters on the Half Shell. If that wasn't enough, we have many salads and desserts to round things off!  Adults are $44.95, Seniors (65 and over) $34.95, Children (6 to 12) $14.95, and kids five and under eat free!