Enjoy our annual Mother's Day Brunch at the DoubleTree Hotel in Flagstaff!  Entrees include herb crusted prime rib, salmon rosettes with lemon beurre blanc sauce, top sirloin with mushroom truffle demi sauce, pork tenderloin with sage marsala sauce, chicken breast stuffed with spinach, mushrooms, feta cheese.  Also included is our maki and nigiri sushi, snow crab legs, oysters, breakfast station, and a wide variety of salads and desserts.