Sri Lankan Curries with Chef Sriyanthie McCabe

Papadum - Fried Lentil Wafer Appetizer
Shrimp Curry - Tomato, Pineapple, Red Chili, Steamed Rice
Mango Acharu - Savory Fresh Mango with Salt & Red Chili
Mallung - Pan Fried Kale & Fresh Scraped Coconut, Lemon & Serrano Chilies
Vanilla Ice Cream with Kithul Pani Palm Syrup 

Sriyanthie McCabe was born in Sri-Lanka and grew up in Southern California. She has a bachelor of arts from UC Berkeley in Psychology ('91) and a Master of Arts in Interdisciplinary Studies, Women Studies and Political Science from Oregon State University ('03).   She works at NAU as a Career and Academic Advisor, Sr. at the Gateway Student Success Center.  Sriyanthie is happily married and has an amazing 4 ½ year old son.  Her cooking experience is largely based on watching her mother cook and being her taster and kitchen helper throughout the years, as well as being part of a vibrant Sri-Lankan American community in Southern California.