Beef Cutlets - Sri-Lankan Style Meatball Appetizer
Paripu - Red Lentil Dish, Similar to Indian Dahl
Coconut Sambol - Freshly Grated Savory Coconut Salad
Beef Curry, Basmati Rice
Greek Yogurt with Kitul Pani - Kitul Palm Syrup
Was born in Sri-Lanka and grew up in Southern California. She has a bachelor of arts from UC Berkeley in Psychology ('91) and a Master of Arts in Interdisciplinary Studies, Women Studies and Political Science from Oregon State University ('03). She works at NAU as a Career and Academic Advisor, Sr. at the Gateway Student Success Center. Sriyanthie is happily married and has an amazing 4 ½ year old son. Her cooking experience is largely based on watching her mother cook and being her taster and kitchen helper throughout the years, as well as being part of a vibrant Sri-Lankan American community in Southern California.
Registration is required. $45.00
Phone: 928.213.5942
2014/05/24 - 2014/05/24
Additional time info:
Space is limited.
Seasoned Kitchen
106 N. San Francisco , Flagstaff, AZ 86001