Tyropita - Cheese Filled Phyllo Dough Triangles
Keftedes: Spicy Meatballs in Tomato Sauce
Tzatziki: Cucumber and Fresh Herb Spread
Semolina Nut Pudding in Syrup
Gay Chanler is a retired chef professionally trained at the New York Restaurant School, and the Cordon Bleu in Paris. She has owned a health foods store and cafe', worked as a restaurant chef, a private chef in the United States and France, a caterer and pastry chef in both New England and Washington D.C. Local flavors and authentic pure ingredients enhanced by simple preparation inspire her cooking.
Registration is required. $45.00
Phone: 928.213.5942
2014/05/22 - 2014/05/22
Additional time info:
Space is limited.
Seasoned Kitchen
106 N. San Francisco , Flagstaff, AZ 86001