Cadala – Fragrant, pan-fried Chickpeas
Chicken Curry w/ Basmati Rice
Cashew Curry & Cucumber Salad
“Love Cake” – Cashew Cake w/ subtle flavor of Rosewater & warming Sri Lankan Spices
Taught by Sriyanthie McCabe
McCabe was born in Sri-Lanka and grew up in Southern California. She has a bachelor of arts from UC Berkeley in Psychology ('91) and a Master of Arts in Interdisciplinary Studies, Women Studies and Political Science from Oregon State University ('03). She works at NAU as a Career and Academic Advisor, Sr. at the Gateway Student Success Center. Sriyanthie is happily married and has an amazing 4 ½ year old son. Her cooking experience is largely based on watching her mother cook and being her taster and kitchen helper throughout the years, as well as being part of a vibrant Sri-Lankan American community in Southern California.
$45.00. Registration is required.
Email: info@SeasonedKitchenAZ.com
2014/04/12 - 2014/04/12
Seasoned Kitchen
106 N. San Francisco , Flagstaff, AZ 86001