Taught by Chef Gay Chanler
Seafood, Saffron & Strawberries
Asparagus Roasted with Prosciutto
Stuffed, Baked Turbans of Sole with Beurre Blanc
Saffron Rice
Rhubarb & Strawberry Tart
Gay Chanler is a retired chef professionally trained at the New York Restaurant School, and the Cordon Bleu in Paris. She has owned a health foods store and cafe', worked as a restaurant chef, a private chef in the United States and France, a caterer and pastry chef in both New England and Washington D.C. Local flavors and authentic pure ingredients enhanced by simple preparation inspire her cooking.
Space is limited to 12 students. Reservations required. Call to register.
$45.00
Please register for classes by calling, 928-213-5942, with a credit card or coming into the store. We can not register you online or by email. Classes are limited to 12. Students receive 10% off on purchases made the day of the class. If you need to cancel your registration, please cancel no less than 48 hours in advance for a refund.
Email: info@SeasonedKitchenAZ.com
2014/03/19 - 2014/03/19
Additional time info:
In consideration of your fellow students, please pay attention to class start times and arrive on time so we don’t have to hold up classes for those arriving late.
Seasoned Kitchen
106 N. San Francisco , Flagstaff, AZ 86001