Mar 15 2014
Seasoned Kitchen Cooking Class - French Crepes & Salmon

Seasoned Kitchen Cooking Class - French Crepes & Salmon

Presented by Seasoned Kitchen at Seasoned Kitchen

Taught by Chef Randy Walker

French Crepes & Salmon

Baked Brie Appetizer

Build Your Own Salmon en Croute: Crepes, Baked Salmon

Pear Frangipane: Almond Filled Pear Tart, Apricot Glaze

Space is limited to 12 students. Reservations required. Call to register.

Admission Info

$45.00
Please register for classes by calling, 928-213-5942, with a credit card or coming into the store.  We can not register you online or by email.  Classes are limited to 12.  Students receive 10% off on purchases made the day of the class. If you need to cancel your registration, please cancel no less than 48 hours in advance for a refund. 

Email: info@SeasonedKitchenAZ.com

Dates & Times

2014/03/15 - 2014/03/15

Additional time info:

In consideration of your fellow students, please pay attention to class start times and arrive on time so we don’t have to hold up classes for those arriving late.

Location Info

Seasoned Kitchen

106 N. San Francisco , Flagstaff, AZ 86001