Herbalist, forager, and author, John Slattery is back for a hands on workshop that will take participants through all the steps of processing acorns for food.
Participants will then learn how to find, choose, and process acorns, make acorn flour, and prepare acorns for cooking. Finally everyone will enjoy a delicious acorn treat to wrap up the class. Each participant will receive handouts detailing the procedures covered in class and recipes.
LIMITED SPOTS! Sign-up required.
Event held in partnership with Flagstaff Food Link as part of our sustainable foods fall series.
Cost: $42 includes materials.
Register here
Email: melissa@willowbendcenter.org
2017/10/29 - 2017/10/29
Willow Bend Environmental Education Center
703 E Sawmill Rd., Flagstaff, AZ 86001