Oxtail Gnocchi Furiosa Stlye – $45.00
Calamari Friti, Garlic Aoli
Handmade Gnocchi with Oxtail Ragu
Richard Fernandez was born in NJ to parents of Italian & Spanish decent; Richard has always taken pride in being a self-taught chef. Richard Studied business finance at Stephen F. Austin State Univ. in TX. In 1999 after working almost 7 years in the retail side of health foods, Richard opened Pesto Brothers Market & Deli with his brother-in-law.
Richard is the sole owner of PIZZA FURIOSA in Flagstaff. Richard tries to create as many dishes as he can from scratch at the restaurant and always tries to stay current. He is constantly looking for products to source locally. Richard is an avid mountain sporter, lover of music, wine and traveling. Richard, his wife Sandra, their four children, and rottweiler live happily in Doney Park.