Join willow Bend and Ecologist Mike Dechter on Sunday, May 21st at 9 a.m. for a Kombucha and fermented drinks workshop!  Come learn about, ask questions, taste, and make your own Kombucha. Samples and starter kits for all participants.

Workshop is recommended for adults and children 10 years and older.

Cost: $25/general public, $20/Willow Bend and Foodlink members and students. Workshop fees go directly to support Willow Bend and Foodlink

To secure your spot please sign-up in advance.