Please Note: This event has expired.
Taught by Chef Gay Chanler
Seafood, Saffron & Strawberries
Asparagus Roasted with Prosciutto
Stuffed, Baked Turbans of Sole with Beurre Blanc
Saffron Rice
Rhubarb & Strawberry Tart
Gay Chanler is a retired chef professionally trained at the New York Restaurant School, and the Cordon Bleu in Paris. She has owned a health foods store and cafe', worked as a restaurant chef, a private chef in the United States and France, a caterer and pastry chef in both New England and Washington D.C. Local ... view more »
ADMISSION INFO
$45.00
Please register for classes by calling, 928-213-5942, with a credit card or coming into the store. We can not register you online or by email. Classes are limited to 12. Students receive 10% off on purchases made the day of the class. If you need to cancel your registration, please cancel no less than 48 hours in advance for a refund.
INDIVIDUAL DATES & TIMES*
Additional time info:
In consideration of your fellow students, please pay attention to class start times and arrive on time so we don’t have to hold up classes for those arriving late.