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Seasoned Kitchen Cooking Class - Seafood, Saffron & Strawberries

Presented by Seasoned Kitchen at Seasoned Kitchen, Flagstaff AZ

Mar 19 2014
Seasoned Kitchen Cooking Class - Seafood, Saffron & Strawberries

Taught by Chef Gay Chanler

Seafood, Saffron & Strawberries

Asparagus Roasted with Prosciutto

Stuffed, Baked Turbans of Sole with Beurre Blanc

Saffron Rice

Rhubarb & Strawberry Tart

Gay Chanler is a retired chef professionally trained at the New York Restaurant School, and the Cordon Bleu in Paris.  She has owned a health foods store and cafe', worked as a restaurant chef, a private chef in the United States and France, a caterer and pastry chef in both New England and Washington D.C.  Local

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Please register for classes by calling, 928-213-5942, with a credit card or coming into the store.  We can not register you online or by email.  Classes are limited to 12.  Students receive 10% off on purchases made the day of the class. If you need to cancel your registration, please cancel no less than 48 hours in advance for a refund. 


    Official Website


Additional time info:

In consideration of your fellow students, please pay attention to class start times and arrive on time so we don’t have to hold up classes for those arriving late.

* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.


Seasoned Kitchen

106 N. San Francisco , Flagstaff, AZ 86001

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