Please Note: This event has expired.
Seasoned Kitchen Cooking Class - French Crepes & Salmon
Taught by Chef Randy Walker
French Crepes & Salmon
Baked Brie Appetizer
Build Your Own Salmon en Croute: Crepes, Baked Salmon
Pear Frangipane: Almond Filled Pear Tart, Apricot Glaze
Space is limited to 12 students. Reservations required. Call to register.
Please register for classes by calling, 928-213-5942, with a credit card or coming into the store. We can not register you online or by email. Classes are limited to 12. Students receive 10% off on purchases made the day of the class. If you need to cancel your registration, please cancel no less than 48 hours in advance for a refund.
INDIVIDUAL DATES & TIMES*
Additional time info:
In consideration of your fellow students, please pay attention to class start times and arrive on time so we don’t have to hold up classes for those arriving late.
106 N. San Francisco , Flagstaff, AZ 86001