Please Note: This event has expired.
Taught by Chef Randy Walker
French Crepes & Salmon
Baked Brie Appetizer
Build Your Own Salmon en Croute: Crepes, Baked Salmon
Pear Frangipane: Almond Filled Pear Tart, Apricot Glaze
Space is limited to 12 students. Reservations required. Call to register.
ADMISSION INFO
$45.00
Please register for classes by calling, 928-213-5942, with a credit card or coming into the store. We can not register you online or by email. Classes are limited to 12. Students receive 10% off on purchases made the day of the class. If you need to cancel your registration, please cancel no less than 48 hours in advance for a refund.
INDIVIDUAL DATES & TIMES*
Additional time info:
In consideration of your fellow students, please pay attention to class start times and arrive on time so we don’t have to hold up classes for those arriving late.