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Seasoned Kitchen Cooking Class - French Crepes & Salmon

Presented by Seasoned Kitchen at Seasoned Kitchen, Flagstaff AZ

Mar 15 2014
Seasoned Kitchen Cooking Class - French Crepes & Salmon

Taught by Chef Randy Walker

French Crepes & Salmon

Baked Brie Appetizer

Build Your Own Salmon en Croute: Crepes, Baked Salmon

Pear Frangipane: Almond Filled Pear Tart, Apricot Glaze

Space is limited to 12 students. Reservations required. Call to register.

ADMISSION INFO

$45.00
Please register for classes by calling, 928-213-5942, with a credit card or coming into the store.  We can not register you online or by email.  Classes are limited to 12.  Students receive 10% off on purchases made the day of the class. If you need to cancel your registration, please cancel no less than 48 hours in advance for a refund. 

INDIVIDUAL DATES & TIMES*

Additional time info:

In consideration of your fellow students, please pay attention to class start times and arrive on time so we don’t have to hold up classes for those arriving late.

* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

Seasoned Kitchen

106 N. San Francisco , Flagstaff, AZ 86001

CONNECT WITH Seasoned Kitchen

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