Jul
24
2023
-
Aug
17
2023
A short course that will teach you the science behind brewing
Whether you are a beginner to an intermediate homebrewer, work in the brewing or restaurant industry, or just have an interest in beer, this course is for you.
Discover the fundamental science behind beer production, fermentation, and brewing microbiology
Characterize common flavor profiles in beer with your fellow learners through beverage sensory best practices
Engage in learning through a combination of interactive tastings, online lectures, and group discussions
Interact regularly and learn
ADMISSION INFO
$199 per person
Must register online prior to class.
INDIVIDUAL DATES & TIMES*
- Jul 24, 2023 at 05:30 pm - 07:30 pm (Mon)
- Jul 27, 2023 at 05:30 pm - 07:30 pm (Thu)
- Jul 31, 2023 at 05:30 pm - 07:30 pm (Mon)
- Aug 3, 2023 at 05:30 pm - 07:30 pm (Thu)
- Aug 7, 2023 at 05:30 pm - 07:30 pm (Mon)
- Aug 10, 2023 at 05:30 pm - 07:30 pm (Thu)
- Aug 14, 2023 at 05:30 pm - 07:30 pm (Mon)
- Aug 17, 2023 at 05:30 pm - 07:30 pm (Thu)
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
NAU Continuing Education
Northern Arizona University, Flagstaff, AZ 86011
