Please Note: This event has expired.
Cooking Class - Summer Nights in Italy
Local Caprese – Heirloom Tomatoes, Mozzarella a la “Seasoned Kitchen”, Live Basil, Valderrama Olive Oil
Pollo Milanese Completo – Eberly Farms Amish Chicken
Local Vegetable Caponata, Ensalada Toscana w/ Vino Vinaigrette
Nutella Panna Cotta- Dried Fruit Mustarda, Hazelnut Crunch, Valderrama Olio de Tartufo Nero
From the moment his grandmother sat him on a kitchen stool to hear her stories of growing up in Guatemala while preparing dishes handed down to her from the generation of women beforeView more
Registration is required. $45.00
INDIVIDUAL DATES & TIMES*
Additional time info:
Space is limited.
106 N. San Francisco , Flagstaff, AZ 86001