Cooking Class: St. Tropez Market Crepes

St. Tropez Market Crepes with Chef Gay Chanler

Pissaladiere- Provencial Pizza, Caramelized Onions, Olives & Anchovies
Tartine aux Blettes – Open-faced Hot Sandwich: Swiss Chard, Cheese, Currants & Pine Nuts
Crepes: Ham, Mushroom, Gruyere
Berry & Mascarpone

Gay Chanler is a retired chef professionally trained at the New York Restaurant School, and the Cordon Bleu in Paris.  She has owned a health foods store and cafe', worked as a restaurant chef, a private chef in the United States and France, a caterer and pastry chef in both New England and Washington D.C.  Local flavors and authentic pure ingredients enhanced by simple preparation inspire her cooking.