Please Note: This event has expired.
Cooking Class: St. Tropez Market Crepes
St. Tropez Market Crepes with Chef Gay Chanler
Pissaladiere- Provencial Pizza, Caramelized Onions, Olives & Anchovies
Tartine aux Blettes – Open-faced Hot Sandwich: Swiss Chard, Cheese, Currants & Pine Nuts
Crepes: Ham, Mushroom, Gruyere
Berry & Mascarpone
Gay Chanler is a retired chef professionally trained at the New York Restaurant School, and the Cordon Bleu in Paris. She has owned a health foods store and cafe', worked as a restaurant chef, a private chef in the United States and France,View more
$45 registration fee. Registration is required and space is limited.
106 N. San Francisco , Flagstaff, AZ 86001