Please Note: This event has expired.
Cooking Class: Sri Lankan Curries
Sri Lankan Curries with Chef Sriyanthie McCabe
Papadum – Fried Lentil Wafer Appetizer
Shrimp Curry – Tomato, Pineapple, Red Chili, Steamed Rice
Mango Acharu – Savory Fresh Mango with Salt & Red Chili
Mallung – Pan Fried Kale & Fresh Scraped Coconut, Lemon & Serrano Chilies
Vanilla Ice Cream with Kithul Pani Palm Syrup
Sriyanthie McCabe was born in Sri-Lanka and grew up in Southern California. She has a bachelor of arts from UC Berkeley in Psychology ('91) and a Master of Arts inView more
$45 registration fee. Registration is required and space is limited.
106 N. San Francisco , Flagstaff, AZ 86001