Cooking Class - Sri Lankan Cuisine
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Beef Cutlets – Sri-Lankan Style Meatball Appetizer
Paripu – Red Lentil Dish, Similar to Indian Dahl
Coconut Sambol – Freshly Grated Savory Coconut Salad
Beef Curry, Basmati Rice
Greek Yogurt with Kitul Pani – Kitul Palm Syrup
Was born in Sri-Lanka and grew up in Southern California. She has a bachelor of arts from UC Berkeley in Psychology ('91) and a Master of Arts in Interdisciplinary Studies, Women Studies and Political Science from Oregon State University ('03). She works at NAU as aView more
Registration is required. $45.00
INDIVIDUAL DATES & TIMES*
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Space is limited.
106 N. San Francisco , Flagstaff, AZ 86001