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Tyropita – Cheese Filled Phyllo Dough Triangles
Keftedes: Spicy Meatballs in Tomato Sauce
Tzatziki: Cucumber and Fresh Herb Spread
Semolina Nut Pudding in Syrup
Gay Chanler is a retired chef professionally trained at the New York Restaurant School, and the Cordon Bleu in Paris. She has owned a health foods store and cafe', worked as a restaurant chef, a private chef in the United States and France, a caterer and pastry chef in both New England and Washington D.C. Local flavors and authentic
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INDIVIDUAL DATES & TIMES*
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Space is limited.
LOCATION
106 N. San Francisco , Flagstaff, AZ 86001