Cooking Class - Greek Cuisine

Tyropita – Cheese Filled Phyllo Dough Triangles
Keftedes: Spicy Meatballs in Tomato Sauce
Tzatziki: Cucumber and Fresh Herb Spread
Semolina Nut Pudding in Syrup

Gay Chanler is a retired chef professionally trained at the New York Restaurant School, and the Cordon Bleu in Paris.  She has owned a health foods store and cafe', worked as a restaurant chef, a private chef in the United States and France, a caterer and pastry chef in both New England and Washington D.C.  Local flavors and authentic pure ingredients enhanced by simple preparation inspire her cooking.