Please Note: This event has expired.
Cooking Class - Greek Cuisine
Tyropita – Cheese Filled Phyllo Dough Triangles
Keftedes: Spicy Meatballs in Tomato Sauce
Tzatziki: Cucumber and Fresh Herb Spread
Semolina Nut Pudding in Syrup
Gay Chanler is a retired chef professionally trained at the New York Restaurant School, and the Cordon Bleu in Paris. She has owned a health foods store and cafe', worked as a restaurant chef, a private chef in the United States and France, a caterer and pastry chef in both New England and Washington D.C. Local flavors and authenticView more
Registration is required. $45.00
INDIVIDUAL DATES & TIMES*
Additional time info:
Space is limited.
106 N. San Francisco , Flagstaff, AZ 86001